70/30: Beira Interior wine between ripeness and freshness

The 70/30 was born from an idea that is easy to understand in the glass: bringing ripeness and freshness together in the same bottle. On one side, the warmer strength of the Fundão area. On the other, the freshness of high-altitude vineyards in Pinhel. The name stayed because it explains the wine without much fuss.

What does 70/30 mean?

The 70/30 speaks of this balance between two sides of Beira Interior. Ripeness gives fruit, presence and some breadth. Altitude brings acidity, tension and a livelier side. The interest lies in the blend: a wine with body that does not become heavy.

It is a wine conceived to show a less obvious Beira Interior, with Patricia Santos as winemaker. It does not try to overwhelm with sheer volume. It aims to be expressive, direct and useful at the table.

Beira Interior without clichés

Beira Interior is a region of contrasts. There is heat, mountain, cold nights and soils that give wines personality. Perhaps because it lies outside the most predictable circuit, it remains one of Portugal’s most interesting regions for anyone looking for character and balance.

In the 70/30, that character appears without complication. Fruit, structure and freshness, with a clear sense of origin. It is a wine for anyone who wants to discover Beira Interior at the table.

How to serve the 70/30

The 70/30 Tinto Reserva works well with grilled meats, oven dishes, mushrooms, cured meats and semi-mature cheeses. Freshness helps with richer dishes. Fruit and structure carry a full meal.

Explore the 70/30 Tinto Reserva 2022 Beira Interior ou a seleção de Beira Interior wines.